2016 Wild Stallion Vineyards Blanc du Bois (Semi-sweet) – $20
This mildly sweet wine is made from the grapes from Wild Stallion Vineyards. The nose on this wine is that of a beautiful tropical bouquet. You will taste flavors of pineapple, Granny Smith apples, citrus, and pear with a hint of vanilla. This wine is perfect on a hot summer day and pairs well with seafood, roasted chicken, pork, and Mexican food.
2018 Houston Rodeo Uncorked International Wine Competition Award: Silver Medal, Class Champion, and Texas Class Champion
2017 Wild Stallion Vineyards Blanc du Bois BJ’s Reserve – $35
Wild Stallion Vineyards is proud to present our flagship wine, BJ’s Reserve 2015 Blanc du Bois. It is made from grapes grown in our vineyard, it is mildly dry with notes of grapefruit and peach, with an oaky finish. Enjoy a refreshing glass of our Blanc du Bois at the end of a long day!
2018 Houston Rodeo Uncorked International Wine Competition Award: Bronze Medal
Sparkling Blue Eyes- Blanc du Bois – $28
Made from grapes grown here at Wild Stallion Vineyards, this wine has aromas of peach, apricot, and honeydew melon. This sparkling wine would pair wonderfully with brie cheese and smoked salmon.
TWGGA 2019 Award: Bronze Medal
Rose’s Reserve- Blanc du Bois – $25
Grapes from Wild Stallion Vineyards. Our Rose’s Reserve has notes of pears, citrus fruits, and tropical fruits. This crisp and mildly dry finished wine pairs well with creamy seafood cuisine.
Laren’s Wild Rosé – $28
Fragrant aromas of rose petals and strawberries with a lovely hue that reminds you of the color of freshly caught salmon, this easy-drinking rosé is a light-bodied and delicately crisp fusion of Sangiovese.
2019 Houston Rodeo Uncorked International Wine Competition Award:
Summer Harvest- Blanc du Bois – $25
Made from grapes grown at Wild Stallion Vineyards, this wine has a white floral nose. It has tastes of honeydew melon, apricots, and a hint of minerality. With a touch of sweetness and a delicate finish, this wine pairs perfectly with Asian cuisine or spicy Louisiana dishes.
Pink Horses – $28
Made from Sangiovese grapes, this wine has aromas of red apple, wild cherry, and plum. Tastes of fresh fruit with light tannins. It has a fresh and mildly sweet finish. Pairs with white rinded cheese, blue cheese, and lobster.
TWGGA 2019 Award: Bronze Medal
2014 Sweet Moscato – $10
This true Texas wine from vine to bottle delivers aromas of pear, vanilla bean, and caramel. As your taste buds become acquainted with our Sweet Moscato, flavors come alive that remind you of your first taste of homemade apple pie. Spicy Foods and Oriental Cuisine compliment and would pair nicely with our Sweet Moscato.
2014 Texas White – Dry Moscato – $10
Versatility is the keyword in describing this beautiful Dry Moscato. With aromas of cantaloupe and lingering notes of lemongrass and spiced apricots, this wine will enhance any occasion. Texas White pairs perfectly with salmon, shrimp scampi, and chicken cordon bleu.
Dolce Nora – $32
Made from Dolcetto grapes, this wine has aromas of vanilla with notes of fresh berries. With a sweet finish, Dolce Nora pairs well with roasted vegetables, shellfish, and beef.
Red Silk – $35
Blend of Sangiovese, Merlot, and Dolcetto. Notes of dark plums, blackberries, and cherries. Pairs well with Beef Bourguignon and hearty stews.
Texas Two Step – $28
A beautifully, rich red wine that glows with purple hues inspiring memories of Mom’s cherry cobbler and fresh pecans. This is a lovely blend of Cabernet Sauvignon and Sangiovese.
2019 Houston Rodeo Uncorked International Wine Competition Award: Silver Medal
Texas Tuscan – $34
A luscious red wine featuring brilliant garnet hues that reveal a medley of fresh berries delicately dancing in your mouth. Blend of Sangiovese, Cabernet Sauvignon, and Petit Verdot. This wine pairs well with lamb, ribeye, cheddar, and gorgonzola cheeses.
2019 Houston Rodeo Uncorked International Wine Competition Award: Silver Medal, Class Champion, and Texas Class Champion